Monday, April 1, 2013

Cheesy Chicken Monterey in the Deep Covered Baker

Deep Covered Baker Recipe #2!

Cheesy Chicken Monterey

1 package Knorr Rice Side - Chicken flavor
1 can (11 oz.) corn, drained
1 can (11 oz.) black beans, rinsed and drained
1 can Rotel, undrained
1 lb. boneless, skinless chicken breasts
1 cup shredded Monterey Jack cheese, plus more for garnish
2 cups water

Cut chicken into bite size pieces. Season chicken with salt and pepper. Cook, covered, in microwave for 8 minutes.

Add contents of rice pouch and water to the chicken. Stir and cover. Microwave for 10-12 minutes, or until most of the water is evaporated and rice is cooked through.

Add corn, black beans, Rotel, and 1 cup of cheese to the baker. Microwave covered, for 2 minutes. Remove and stir.

Garnish with extra cheese and sour cream, if desired. Enjoy!

If you don't have a deep covered baker the original recipe this is adapted from can be found here!








Great Value tomatoes and chilies: .63
Great Value Corn: .88
Great Value Black Beans: .88
Chicken three pieces: approx 3.43  (5lb. bag of Frozen Boneless Skinless Chicken: 11.48) 
One Cup shredded cheese: approx .80
Knorr Rice Sides: 1.00

Feeds 4-5 People
Total Meal Cost: Approx 7.50


Bon App├ętit!
.xoxo.

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